About us
We are a Mexican company with 30 years of experience, currently we serve around 21,000 meals a day with the highest standards of quality and hygiene.
Assignment
Provide a food service with the highest quality standard, offering safe, varied and excellent tasting food, achieving customer satisfaction.
Visión
To be the leading company in the field. Staying as a financially solid, innovative company with the highest quality standards, complying with current national and international standards. To be a highly productive and humane company. To have the total confidence that our clients will receive safe food, and a service of quality and respect.
Values
Economic aspect
- Company with recognized financial strength.
- We comply with all tax and employer obligations.
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We have a civil liability policy for 1 millon USD.
We have a civil liability policy for 1 millon USD.
Procomin – Efficiency and Taste
What do we do?
While your employees and workers are busy closing sales contracts and solving production, every day our team of professionals are also working:
–Cleaning the dining area.
–By carefully selecting raw materials.
–Preparing the delicious dishes.
We work to make the dining room of your company a pleasant place to relax and return to work with more energy and motivation.
How do we do it?
We have the necessary infrastructure and a great organizational capacity, which allows us to offer our clients the certainty of having a reliable supplier.
Our staff
He has extensive experience in the food area, in order to meet the expectations of our customers. Always uniformed and health verified personnel. We are responsible for the work obligations of the dining room staff,
(IMSS, SAR, INFONAVIT, etc.)
Materia prima
Day by day, our expert buyers carefully select the first quality raw materials from recognized brands; in order to offer you the best.
Infrastructure
· Own Offices.
· Logistics and Distribution Center.
· We have a reserve staff to cover absences.
· Radio bases in each dining room and vehicle.
· Nextel Fleet for Executives.
· 4 trucks and 10 vans for supply.
Distintivo H – ISO 22 000
We have the “Distintivo H” certification. All our staff receive training in hygienic food handling based on the Official Mexican Standard, as well as we also have ISO 22000, Food Safety Management System.
Homemade flavor
Our Chefs and Mayoras have a minimum of five years experience, which guarantees us the homemade seasoning that we all like
Storage
Through the FIFO system (First entrances-First exits) we ensure the freshness of the food, avoiding lags of the same.
Catering
We have a large fleet of trucks, vans and supervision vehicles, which allow us to guarantee the supply of your dining room. To have a correct selection, collection and distribution of supplies, we have a logistics and distribution center with 900 m2 of surface in the Puebla supply center.
